2012年02月06日

chocolate

So many forms of chocolate, there were different like groups. In chocolate biggest consumer market in Europe, which does not contain anything solid chocolate is the most popular. But in the eastern society of mixed nuts chocolate more popular, especially peanuts and the cookies taste, perhaps is the pursuit of taste different, like many Asians than changes in taste. The United States is half and half.


Chocolate grade level, at the entrance of that moment knew. Good chocolate in addition to smell fragrant sweet, entrance is delicate. Bite will have a clear sound, then in a room light and melts. The taste is fine and smooth, and cocoa aroma in the interdental flees, but there will be no residue left.


chocolate

Taste of chocolate, can not only Dakoutaikou to bite, or with a swallow. In order to let people have a different taste of chocolate, add content but a mystery,samsung galaxy tab 8.9
carefully taste you'll find out another fun world. Marys single chocolate has a cherry flavor, which contains the entire cherry ( even the terrier has not removed), taste taste is cherry and wrapped in a layer of chocolate sauce, fruit flavor and chocolate style together. Many have a chocolate liquor flavors of chocolate ( Chocolate Ball in the infusion of various alcoholic beverages). Bite off the mouth, flowing wine plus slowly melted chocolate, that full of aromatic and crisp feeling different nuts. There are some contents more chocolate products, demand diversification taste : the first broken fruit chewy; second biscuit is crispy; third chocolate sauce is sweet; fourth section a hazel fruit crisp. TOBLERONE chocolate also has three sections: the first section bite crisp taste; second make chocolate melting, fragrant; the rest of the fruit and caramel let you chew fun. Containing milk or soft candy bar chocolate, is a comprehensive, nuts and Chocolate Caramel soft cattle.





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